Revealed: The secret behind our food- Cuisinart CPC600AMZ

Ever wondered how we entertain our customers with some delicious dishes at our restaurant? Well, today we are revealing the secret behind that. Well, if you’ve been thinking about the secret thing behind those mouth-watering Vietnamese rice dishes, it’s the Cuisinart CPC600AMZ pressure cooker.
The Cuisinart CPC600AMZ is a must have kitchen utensil if you are a great fan of Vietnamese rice dish. It cooks the healthiest food, without you waiting for hours. Plus, we find it very economical as well, perfect for people with a limited budget. It helps a lot in reducing the time that is needed to stand around the food so that balance is maintained. It has a very simple display that you can program easily. The precision thermostat enables you to set the desired temperature and thus, get the exact results you are expecting.

But this isn’t all about this secret kitchen utensil. This pressure cooker helps to keep the meat moist, simmer, saute and keeps the food warm so that you have the most delicious dish prepared whenever you want it.
It also doesn’t lag behind from safety point of view. The top lid encloses securely, and its plastic handle remains cool throughout the cooking process. You can easily grab the cooker from the handle and shift it wherever you want. Also this is a non-slip plastic material. So, you are always safe when handling it.
You can nearly cook any type of meal in it. Whether it’s rice, meat, vegetables, soup or anything. You name it, and the Cuisinart CPC600AMZ cooks it.

Summary of Features;

  • Easy Push Button Controls: It has a very user-friendly interface with simple push buttons having labels on them. You won’t have to navigate through endless menus before you finally start the cooker. Push, set and play that’s all it demands.
  • Improved Packing: We’ve ordered multiple Cuisinart CPC600AMZ pressure cookers but they have improved their packaging a lot. Unlike other pressure cooker packing, it has a very tight, secure and firm packing that prevents it from any external damage during the shipping process. You’ll receive a crystal clear pressure cooker without a single scratch or damage to its body or electrical parts.
  • Dishwasher Safe Cooking Pot: It’s so much easy to wash the Cuisinart CPC600AMZ pressure cooker. You can even ask your kids to help you out with washing. You can easily grab it with the safe non-slip handle and wash it thoroughly.
  • Trivet: Well, a few customers didn’t compliment this feature a lot, but when it comes to the ease of using it, you’ll find it useful.

Cuisinart CPC600AMZ pressure cooker is a smart, sleek and handy device that aims to get the job done for you in no time. It’s also cheap, but durable at the same time and is worth your investment. The price you pay for its unbeatable quality will last for years. This is one of the perfect appliances for small and average families.

How to cook Vietnamese food perfectly? 5 Pro Cooking Tips

Vietnamese food is well-known for its delicious flavors, uniqueness and a never ending range of items. However, cooking it perfectly isn’t something easy, and to be honest, you can’t prepare a delicious Vietnam dish without knowing what steps or techniques must be used. Preparing Vietnamese food isn’t like cooking the frozen meals in the microwave. It requires a whole lot of practice before you can finally master to cook the perfect, delicious and appetizing dish.

So, below are 5 tips that will help you cook Vietnamese food perfectly. These tips are from the top chefs in the world Vietnamese foods.

Cooking Tips

1: Less Is More

The very core part of learning to cook Vietnamese dishes is seasoning. If we look at some European traditions, the meal is usually seasoned during the cooking process, and there is no further requirement of adding salt. Also, when preparing Vietnamese food, the dipping sauce is one of the essential things as it contains a fair quantity of salty fish sauce.

2: Always Shake Before You Buy

We recommend you shaking the bottle of fish sauce before you buy. After shaking observe the sauce. The sauce must form bubble rising from the bottom towards the top in a continuous stream. However, if they come up too quickly, or the bubbles are large, the sauce isn’t viscous enough and lacks enough fish oils. Means, you won’t get the desired taste.

3: Keeping the Annatto Oil in Pantry

When cooking Vietnamese dishes, your main focus should be on how your food appears in the plate. Annatto oil has red seeds infused in the oil, and pouring it over the dishes gives it a beautiful golden color. You can also use it for margination purpose. Most commonly, duck, pork or bones are marinated with it. Having a sealed container of the legendary annatto oil will keep it for many months in your pantry.

4: Chicken Fat Isn’t Bad At All

The rendered chicken fat can easily be purchased in a bottle from any local market or a grocery store. You can add it to many dishes you’ll cook. However, only a small quantity of it should be added to the rice before steaming it. It adds a great flavor, odor and creaminess to your dishes and also keeps the grains separate from each other.

5: Always Cook Meat & Fish on the Bone

Why? When you cook the meat or fish on the bone, it helps to maximize the flavor and juice of the final cooked food. Moreover, it also prevents the fish or meat from drying out or turning black which is quite natural. You can use a medium sized or a large bone.